Four ways of vegetable garden management defeat "Autumn Tiger"

In the fall, there will still be hot weather, and we often call this kind of "Autumn Tiger." This hot weather has a number of adverse effects on vegetable growth, leading to premature plant failure, affecting yield and yield.

Timely irrigation

When high temperature weather occurs, watering frequency and watering quantity should be appropriately increased. It is one of the most effective measures to relieve high temperature obstacles. Conditions can be sprayed or sprayed on the leaves with a sprayer to prevent dehydration of the leaves. Watering is best done in the evening or in the morning. After the heat of thunderstorms, apply the water to the well.

Shade cooling

It is best to set up a sun shed for shading when vegetables are harvested in autumn. In the autumn when leafy vegetables are grown, it is best to cover the shading nets, sun protection and pest control in greenhouses, and cover a layer of wheat straw, straw, etc. between Daejeon vegetable rows and sunscreens. Ground temperature is too high.

Timely fertilizer

According to the type and growth stage of the vegetable crops, the combination of watering and timely topdressing can not be applied to human fecal urine, and potassium dihydrogen phosphate solution can be sprayed on the leaves to promote vegetable growth.

Timely control of pests and diseases

When the temperature is high, a mixture of calcium chloride and naphthalene acetic acid may be used to prevent vegetable nuisance rot or dry heartburn; plant growth regulators such as naphthalene acetic acid and anti-dropping agents may be used to treat the flowers of solanaceous fruits or legumes to prevent flower fall. Drop fruit; spray virus A, plant disease spirit, bactericide and other agents to prevent the occurrence of viral diseases; spraying triadimefon, carbazole, Fuxing and other agents to control powdery mildew; spraying acaricides to prevent lice. However, pay attention to the safety interval of pesticides used, and you can't harvest vegetables at safety intervals.

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