The production area of ​​the food processing plant has strict requirements on the quality of the ambient air environment. This is because the bacteria in the air directly cause the food bacteria to exceed the standard, and the lighter affects the shelf life of the food, resulting in shortening of the transportation and sales radius of the food, thereby affecting the enterprise. The overall profit; the heavy ones caused the export export to be blocked due to the excessive bacteria in the product. In the domestic quality inspection department, the product was removed, resulting in a very serious corporate crisis.
Traditional food companies use sanitizing chemicals to clean them. The use of a large number of chemical disinfectants will bring certain adverse effects: the residual substances of chemical reagents will remain in the food, and the residue exceeding the standard has become a nightmare for the export of domestic food processing enterprises; the disinfectant is easy to react with other organic substances during sterilization and form Carcinogenic substances that are difficult to be degraded by the natural environment produce toxic occupational diseases for workers; while long-term use of disinfectants with strong oxidizing properties can cause corrosion of metal processing equipment; long-term use of chemical disinfectants can cause human skin and nerves The system, the gastrointestinal tract and the respiratory tract have adverse effects.
At present, the state implements a quality access system (QS) for food processing enterprises, which puts higher requirements on the production environment of food processing enterprises, puts forward clear requirements on the air quality of production plants, and solves the food industry with new technologies of air sterilization. The old problem has been the consensus of many far-sighted business owners. Faced with the increasing quality threshold of foreign food exports to us, food processing companies using traditional disinfection methods are becoming more and more threatened. It is their urgent choice to adopt new sterilization methods. There are hundreds of thousands of foods in China. Processing companies face technological upgrades, which will be a huge market opportunity.
Shanghai Kangjiu Environmental Protection Technology Co., Ltd., which specializes in food sterilization technology research and development and equipment manufacturing, recently announced the launch of a food dynamic air sterilization machine – the first dynamic disinfection equipment for food companies in China. It is reported that the food dynamic air sterilizer adopts the working principle of bipolar plasma electrostatic field. The disinfection process is: using high-voltage DC pulse to make the plasma electrostatic field produce a reverse electric effect, generate a large amount of plasma, and decompose and break down the negatively charged bacteria, and then combine The drug-impregnated activated carbon, electrostatic network, photocatalyst device and other components are subjected to secondary sterilization filtration, and the treated clean air is rapidly circulated and flowed rapidly, so that the controlled environment is kept in a "sterile dust-free" standard. When disinfecting the workshop, people can work in the workshop at the same time. Therefore, the disinfection machine is called "dynamic sterilization machine". The machine is an advanced disinfection equipment, which does not cause any harm to the human body. It is mainly used for synchronous dynamic disinfection in the case of people working. In recent years, this equipment has also been widely used in packaging, cooling and irrigation of some large food enterprises. Loading links.
According to the application data of some food users, after opening a food dynamic air disinfection machine in a 21 square meter inner packaging room or a filling workshop, the air sedimentation bacteria in the workshop is ≤15CFU/dish •30 minutes, and the floating bacteria in the air is ≤800. / cubic meters, air cleanliness ≥ 300,000, equipment life is 15 years, only need to invest 5,500 yuan / Taiwan, you can achieve the "side work, disinfection" synchronization concept, is a real low cost “Aseptic clean room†so that the food processing plant can be kept clean.
Now Shanghai Kangjiu Environmental Protection Technology Co., Ltd. has launched a variety of food dynamic sterilization machines for the needs of domestic food processing enterprises, and successfully launched NCLQ8 automatic sensor hand sterilizer and related products to guide enterprises to enter “automatic hand washing, automatic hand drying, automatic sterilization†Health procedures; I believe that in the near future, dynamic sterilization technology will shine in food processing companies, food processing companies will be free from the problem of excessive bacteria!