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2. The method of sealing will clean the water tanks, jars and pots of ceramics in the house. It is best to dry in the sun or to dry them, and put the winter bamboo shoots without damage. When putting in bamboo shoots, they must not be thrown in a random manner. They should be erected and placed on a stand. Add some chaff or rice bran. After filling, cover it with a double plastic film and tie it tightly with a rope. Injury-free winter bamboo shoots can also be placed in airtight plastic bags and tied tightly. Afterwards, place the container holding the bamboo shoots in a dark and ventilated place. This method can generally keep fresh for 30 days to 40 days.
3. Pine needle storage method to choose a shelter from the empty room, when the storage capacity is small, wooden boxes, bamboo baskets, cartons, etc. can be used as containers. Clean the room first and disinfect it with lime water. Then lay a layer of pine needles (dried leaves, fresh leaves) of 7 cm to 10 cm thick on the bottom of the boxes and crucibles. Place the unbroken bamboo shoots on the pine needles one by one and put a layer of bamboo shoots on them. Pine needles (7 cm in thickness). At the same time, boxes and canopies must be surrounded with pine needles to fill the gaps. Boxes and boxes can be placed according to the size of the space. Small-sized rooms can be placed between 3 and 5 floors. In short, the top layer must be covered with pine needles and plastic film. Check once every 20 days during the storage period, and go to rotten bamboo shoots. This method can be stored fresh bamboo shoots 60 days to 90 days.
4. The sand trap method uses bricks to build an indoor pool with a height of about 50 centimeters, with unlimited length and width. The bottom of the pool is 7 to 10 cm thick dry river sand. Then, place the undamaged winter bamboo shoots pointed up on the sand. The gap between bamboo shoots must also be filled with river sand. The upper layer of winter bamboo shoots covers 7 to 10 cm thick river sand. So as not to reveal the sharpness of the shoot. This method can be stored fresh bamboo shoots 40 days to 60 days. Better preservation.
5. The method of steaming will be used to remove bamboo shoots from the shells, and then split the winter bamboo shoots into two or half open ones, place them in a steam cooker, steam them, or put them in a water pot and cook until the six matures are picked up, and then put them in a basket or On the sieve, hanging or placed in a cool and ventilated place, can be kept fresh for 10 days to 15 days. This method is only applicable to broken winter bamboo shoots or winter bamboo shoots to be eaten recently
Storage of winter bamboo shoots
1. The cellar method chooses fresh and undamaged bamboo shoots to be placed in cellars 2 to 3 meters deep. The bottom of the pit is covered with a layer of 10 cm thick yellow sand soil. The sand is hand-kneaded into groups and loosened. The bamboo shoots are then placed on the ground (pointed upwards, grounded), a layer of sandy soil. Winter bamboo shoots do not reveal the tip of bamboo shoots and bamboo shoots. After finishing the sequence, cover with a layer of yellow sandy soil. Then, seal the pit with wood or stone, and then add a layer of plastic film to prevent rain from falling into the water. After sealing, check once every 30 days to see if there are spoiled shoots, and clean them if they are. This method can be stored fresh for 60 days to 90 days, good preservation effect.