Key points for selecting qualified chicks

The quality of chicks is directly related to their genetic potential. The chicks are of good quality and the chicks are easy to raise, thus laying a firm foundation for improving the production level. So what problems should we pay attention to when selecting chicks? We describe the intrinsic and extrinsic quality of quality chickens.
First, the internal quality of high quality chickens should have:
1. Chickens are derived from parental chicken farms without white fleas, infectious encephalomyelitis, paratyphoid fever and mycoplasma contamination.
2, chickens should have a uniform higher level of maternal antibodies.
Second, the quality of external quality chicken seed should have:
1. Chickens should be 50 to 65g (egg eggs) or 52 to 68g (meat eggs) and be evenly sized.
2, chickens should feel strong, loud calls, the spirit is very alert.
3, chicken eggs should be absorbed well yolk, umbilical hole healing completely.
4, dry feet should be full, bright and beautiful is not dry, if the feet dry skin wrinkles, indicating that the chicks have been dehydrated.

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Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.

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Ganzhou Green days Biochemical Technology Co., Ltd. , https://www.tlqcjs.com