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(1) Harvesting requirements American windproof meat roots can be harvested when the thumb is thick. Spring sowing can be harvested in June, but the texture of the fleshy roots is soft and mild; the fleshy roots harvested in the second spring are old and of poor quality; the fleshy roots harvested in autumn are sweet and of good quality, and the most harvested at this time suitable. Autumn harvest is harvested from December to March of the following year. Don't do it in the morning with dew when harvesting, because the leaves contain nitrofuran, which dissolves in dew, and when exposed to dew, human skin can cause dermatitis or ulceration.
(II) Storage characteristics and storage methods After harvesting, the leaves must be cut off before they can be listed; when transported and sold, baskets and sacks are used for packaging. Recycling storage in the shade of cool place on the spot, can be stored at room temperature for several weeks, pay attention to antifreeze. At 0°C and 98% relative humidity, it can be stored for six months; if it is packaged with polyethylene film, it can be stored under the condition of 0°C with simple storage method.
(3) The listed quality standards are neatly shaped, color-coded, and have a smooth surface; no cracking, bifurcation, cold damage, frost damage, no pests and mechanical damage, and basket loading.
(4) Processing methods American wind protection can be processed into cans. See the relevant section of carrot pot processing.
About storage methods for wind protection in the Americas
America's wind protection is also known as celery radish, pound radish, the United States wind, European wind, foreign wind, gold radish or simply European wind. It is Umbelliferae, Euphoria, biennial herb, root vegetables. Serve with fleshy roots. Young leaves are also edible. China's introduction has only a history of nearly 100 years. Shanghai and other places have cultivation and sales, and they can be listed from the summer to the spring of the second year. Available for fresh sales and cans.