Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.
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2. Pay attention to the heat preservation performance of insulated cow houses is better, no leakage, no wind, no wet ground, clean and sanitary. It is advisable to keep the temperature at 10-18°C at room temperature.
3. Careful feeding In order for the cow to eat well, it must be properly matched with the feed. The diets are: 5 kg of dried grass, 8 kg of corn silage, 10 kg of lees, 3 kg of corn flour, 0.5 kg of bean cake, 100 g of urea, and 50 g of salt. But also to do it carefully. Feed 3 times a day, that is, 6 o'clock in the morning, 12 o'clock noon, and 6 o'clock in the afternoon. To lessen the hardships, let them eat and not leave the material.
4. For drinking enough water Winter cattle mainly eat hay, so provide enough water. Insufficient drinking water not only affects cattle's food intake, but also affects the digestion and utilization of cattle's feed, making cattle's coat, skin dry, and lack of energy. The supplied water should be clean and the temperature should be suitable (about 20°C).
5. Appropriate amount of sports grounds should be set at the leeward sunny place. A cow pile should be built for each cow in the sports ground. During the fattening period, the bull head should be fixed at about 35 cm from the pile to restrict cattle movement.
6. After sunbathing on a daily basis, allow the cow to soak up the sun when the weather is good. After 9 o'clock in the winter, shelf cows should enjoy the sun before 4 o'clock.
7. Dirty brushing of the bovine body can promote the body surface blood circulation and keep the body surface clean, which is conducive to metabolism and promote weight gain. Every day before the cows bask in the sun, they must brush the cows from front to back and brush them in the direction of their hair.
8. Timely slaughter after 2-3 months of fattening, the shelf cattle to reach 550 kg or more, weight gain of more than 150 kg, the average daily gain of 1-1.5 kg, continue to raise the weight gain slowed down, should be timely slaughter.
The main technology of fattening beef in winter
1. Hygiene and epidemic prevention Before entering the cows, conduct a complete disinfection of the cowshed. In rural old houses, use the lime emulsion to smear the walls again. Place new soil on the ground, and then use lime emulsion to disinfect once; Clean the cowhouse daily after entering cattle. Once, ensure that the tank net net. At the same time, we often observe the dynamics, spirit, feeding, drinking, and rumination of cattle and find problems in time. Before the fattening, a vaccine was injected according to the prevalence of the local epidemic.