Qixiang Biologic Foodstuff Co., Ltd. is the best Chineses acai and goji powder company. We are manafactorer and supplier of organic goji powder & freeze dried goji powder. Raw organic Goji Berry Powder are good for our health and easy to preserve. You can drink goji powder with water.We supply you reliable, qualified and tasty wolfberry powder.
Goji Berry powder( spray drying) is the product that produced by utilizing the modern spray drying technology, the raw material of which is the high quality fresh Goji berry of our standardized planting farm. The technology has solved the bottleneck problems in Goji Berry processing, such as pesticide residues, physical and chemical characteristics are out of limits, microorganism characteristics are out of limits, product get damped and caked and so on. This product is orange red powder with high purity and good solubility and can be conveniently applied.
Traditional methods of drying off in the sun and drying by heating can act in time with low cost, but much nutrition is lost, environment is polluted easily, and the quality of goji is very low without food security ensuring. Ningxia Qixiang Biologic Foodstuff Co., Ltd has utilized the modern technique of Vacuum freeze drying and spray drying since 2003, and a safe and convenient new product, goji powder (goji full powder, goji fruit juice powder) with few nutrients lost, has been developed after a host of experiments and years of testing. After inspected by the Ningxia Food Products Supervision and Inspection Station, Inspection and Quarantine Technology Center of Ningxia Entry-Exit Inspection and Quarantine Bureau and Inspection and Quarantine Technology Center of Shaanxi Entry-Exit Inspection and Quarantine Bureau, etc, The product has been exported to the United States, Australia, Britain, South Africa, Switzerland and other countries, and the quality of it has reached the functional food standards of the Importing Country and China.
After China joining the WTO, the internationalization of production and marketing of agricultural products with Chinese characteristics brought about good opportunities, and at the same time, the production and processing of medicines and food was advanced a higher demand. in recent years, some of Ningxia goji processing enterprises have used the vacuum freeze-drying and spray-drying technology to produce some of goji powder, which was exported to Europe, the United States, Japan, South Africa, Switzerland and other countries. Now, besides eating directly and medicine, goji powder is used for a variety of functional foods, functional beverages, pharmaceutical formulation components and additives, and the market demand is gradually increased. With the goji and its deep processing products technology and the research of equipment improved constantly, and because it is healthy and safe, the goji powder produced by the technology of vacuum freeze drying and spray drying will certainly become the developing direction of goji high-deep processing and the production to replace Dried Goji Berry in 21st century.
Goji Berry Powder Goji Berry Powder,Spray-Drying Goji Berry Powder,Dried Goji Berry Powder,Clarified Dried Goji Berry Powder Ningxia Qixiang Biologic Foodstuff Co., Ltd. , https://www.qxgoji.com
On-head storage technology
Select the ventilated place on the topography of the high dryness, underlay the sleepers, spread the straw on the top, and bundle the onion head or the onion petal, cross and cross the code into a 垛, the bottom is 1-2 meters wide, 2 meters high, and 5-6 long. Meters, about 5000 kg each, should be covered with mats and covered with a plastic film to prevent leakage of rainwater. Generally, they should not be dumped to make them spontaneously air-conditioned. When the temperature falls to 0°C, they must be opened. Transferred into the pit or storage, and keep the temperature at 0 °C, relative humidity 65% ​​-75%, such as cellar temperature or storage temperature at 0 - 2 °C, onion head surface is slightly frozen, must be 0 - Under the condition of 4°C, it can be relieved for 1-2 weeks, so that the onion can be prevented from being damaged due to rapid thawing. The storage temperature is below the freezing point of the onion, which can delay germination and extend the storage time until the spring of the following year.