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(1) Temperature control and heat preservation promote the colonization of bacteria as soon as possible. Close the doors and windows within 3 to 5 days after sowing, and control the temperature below 28 degrees Celsius. Mushroom air relative humidity should reach 70%. After 3 days, the mycelium germinated and grew into the material. About 7 days after sowing, the basic cover of the mycelium, exposing the newspaper, at this time, the mushroom room to be ventilated to promote hyphae to the material growth.
(2) 10-15 days after sowing and sowing, the material layer should be shaken once when the mycelial material has reached 1/2 depth. The method is to use a three-tooth hook obliquely inserted into the depth of material 3/4, backwards backwards mycelial block, or top loose material bed from the bottom of the material, loosen the material that has begun to agglomerate, and then flatten the material surface Enhance ventilation to encourage hyphae to grow downward.
(3) The prevention of pests and diseases often checks for the presence of bacteria and insect pests. If it is found that preventive measures should be taken promptly. At the same time, we must constantly check the growth of mycelia. If bacteria are found not to germinate or eat, mycelium growth is too slow and mycelium is low, the cause must be identified in a timely manner and appropriate remedial measures should be taken.
Mushroom Cultivation Cultivation Management
Under normal circumstances, the germination management time is about 20 days. This period should focus on the following aspects.