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Biosweetening spirit is mainly for fruits and vegetables products with high appearance and inherent quality requirements. It quickly supplements the various nutrients needed in the plant through the foliage, overcomes disadvantageous conditions such as low temperature and low light, prevents falling flowers and fruit, promotes fruit enlargement, and prevents Cracked fruit, significantly improve the appearance and intrinsic quality of the fruit. Low price, good effect, no hormone. Jinbao Bio-sweetening Spirit is a Japanese technology, pure microbial preparation, sweet and odorless nemesis. High-quality guest in cash crops and sightseeing picking gardens.
Apple has a sweet trick
Apple has a high sweetening apple is a Rosaceae plant, sweet, sour, flat, non-toxic. For nutritious fruit. Medicinal can regulate gastrointestinal diarrhea, laxative. Apple also has a role in lowering blood cholesterol. Apple sugar (including sucrose, reducing sugar), protein, fat, various vitamins and phosphorus, calcium, iron and other minerals, as well as acid, quinic acid, citric acid, citric acid, carotene and so on. Peel contains 30 paraffins. There are specialties of sleeping, rejuvenating, supplementing coke, benefiting qi, and eliminating food. Apple contains more potassium, potassium can promote the discharge of sodium salts in the body, for patients with edema, hypertension have a good effect. According to a Japanese study, people who eat 3 apples a day have blood pressure that is relatively normal. Apple is rich in cellulose, organic acids, easy to promote gastrointestinal motility, increase fecal volume, so that it is easy to discharge, can effectively prevent constipation. Apples are rich in zinc and contain more zinc than oysters. American medical experts have found that if maternal zinc is abundant during pregnancy, delivery is quick, smooth, painless, or painless. Zinc supplementation for pregnant women is not only conducive to childbirth but also contributes to the healthy development of the fetus. It has been determined that ripe apples contain 8 times more iodine than bananas and 13 times more than oranges. Therefore, pregnant women eat apples, can supplement zinc, is conducive to the development of fetal intelligence.