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Fermented bed pigs can improve pork quality
Fermentation of pigs in the fermentation bed can improve the quality of the pork. There are many factors that affect the quality of the meat. For example, the use of various veterinary drugs, improper feed additives, and unqualified feeds, etc., lead to high moisture content in the pork and poor taste. Pigs that grow in wet conditions have a high moisture content and their pork does not have that natural flavor. Pigs that have used excessive amounts of factory feed, veterinary drugs or additives for a long period of time have odors and smells. The pigs that grow in the goldfish fermentation bed are like the pigs that grow in nature or in the wild. They rarely get sick, they have fewer colds, they rarely use drugs, and their meat tastes good and fragrant. Balanced nutrition, keeping warm and keeping warm, no shortage of trace elements lead to a very smooth growth of pigs. Pigs were bred with Jinbao fermented bed, and they were safer from entering to slaughter. The average daily gain was higher than that of pigs that had not used the fermentation bed by one or two hundred grams. At the same time save a lot of drug costs (a pig can save a few dollars for medicine costs), fuel costs, labor costs (normal mode of pigs, one person manages 100 heads is very good; and use Jinbo pigs bed fermentation Pigs, one person manages three or five hundred heads is easy, and the average cost of a pig can easily be saved by 100 yuan.