Recently, due to the financial crisis, many enterprises have been depressed, and migrant workers have also chosen to return home. Most of the farmers' friends are studying the project and are ready to engage in farming. However, they have not acted because of concerns about the market, although the National Agricultural Development Department also issued a statement. A number of preferential policies for breeding are included, including incentives for livestock breeding such as beef cattle and sheep, and farmers are encouraged to return to their hometowns for business development and breeding. However, the vast majority of farmers' friends are still rather at a loss, and many old farmers are equally worried about the market. Jiaxiang County Livestock Husbandry Joint Development Center is also very concerned about whether beef cattle market will affect farmers' friends. For this reason, our center has made a series of investigations and visits. The results are very satisfactory. Please visit http: //Inquire. The following is a survey report: China is a big country that breeds beef cattle and has rich varieties of resources. At the same time, in order to improve the varieties of beef cattle, China has introduced a large number of excellent beef cattle from abroad. As the saying goes, spring is the season of sowing. For many peasant friends who want to rely on cultivating beef cattle to get rich, it is time to introduce cattle. What kind of species should be selected? It is undoubtedly a problem that many peasant friends are very concerned about. Best Goji procuct is in China,China is the origen of Goji Berry.Goji is a traditional,typical food in China.The majority of commercially produced goji comes from Ningxia and Xinjiang in Northwestern China, where they are grown on plantations totaling 200,000 acres.[self-published source] In Zhongning County, Ningxia, wolfberry plantations typically range between 40 and 400 hectares (100–1000 acres or 500–6000 mu) in area. As of 2005, over 10 million mu have been planted with goji in Ningxia. Ningxia Dried Goji Berry,Ningxia Goji Berry,Dried Goji Berry,Organic Ningxia Dried Goji Berry Ningxiahong Goji Industry Group Company Limited , https://www.ningxiahonggroup.com
According to experts, the common feature of beef cattle imported from abroad is that they have a good level of health. The hindquarters are well developed, the hips are full, and the lean meat ratio is particularly high. At the same time, the growth rate and feed rewards are also very good.
What you are seeing now is the most popular imported species in the beef cattle market this year. Its name is Simmental. Among all the beef cattle, Simmental can be said to be the most special in appearance. You see, its head is just like One species of sheep. The most important characteristic of this kind of cow is that the growth rate is very fast. The weight of one year old can reach about 450 kilograms. Is this a bit inelegant? In addition, its feed conversion rate is also very good, and it is deeply favored by professional cattle farmers.
Experts said that in addition to the above-mentioned species, the imported beef cattle that are still relatively popular in China's beef cattle market this year include: Charolais, Angus, Limousin, Hereford, and Pyrmont. However, relevant experts pointed out that although these imported varieties have the advantages of high lean meat percentage and fast growth rate, they are only suitable for large-scale, factory-based farming. If you invest less, you can only adopt small-scale breeding, it is best not to introduce these imported varieties.
[Interview: Guo Jianjian, a researcher at the National Animal Husbandry Extension Station, because their cost is too high, and there is also a question of its adaptability. The production conditions of beef cattle in foreign countries are relatively high, there are high-quality grazing grasslands, and a lot of late-stage fattening* should be given a lot. The fine material. ]
Seeing here, many peasant friends may say that most people in China are still adopting small-scale breeding methods. Since it is not appropriate to introduce imported beef cattle fattening, is it possible to directly introduce local varieties of fattening? Then what are the better local varieties?
- Experts say that in this year's beef cattle market in China, the beef cattle that are relatively popular are mainly cattle breeds. The name of the cattle you are seeing is Qinchuan Niu, and Qinchuan is named after Qinchuan, which is produced in 800 places. Its coat is purple-red, with a docile temperament, a tall body, and a well-developed forequarter. It has the advantages of stable genetic performance and strong adaptability. Various physiological indicators such as daily weight gain rate and slaughter rate rank first among China's yellow cattle. Luxi cattle is also a beef breed that is favored by farmers this year. This breed is produced in Shandong. It is tall and not only suitable for farming areas, but also has good meat quality. At the same time, its reproduction rate is relatively high. Under normal circumstances, A cow can give birth to a year.
In addition to the above-mentioned cattle, the beef breeds that are still popular in China's beef cattle market this year are Jinnan cattle from Shanxi, Nanyang cattle from Henan, and so on. Compared with imported beef cattle, local beef cattle in China are easy to manage, resistant to roughage, and have a better flavour. Fattening is also not suitable, and it is best to raise cows that are crossbred with imported beef cattle.
[Interview: Guo Shijian: The advantage of hybrid cattle and hybrids is that it grows faster than the original native yellow cattle. In addition, the accumulation of meat is also relatively high. The cattle we used in the past are only used for cultivation, and the chest is relatively deep and relatively wide. The hindquarters are poorly developed. As we all know, where the meat grows more, the focus is on the hindquarters, which can change this situation. ]
That is to say, the local beef cattle breed in China is used as the female parent and the imported beef cattle breed is used as the male parent for crossbreeding. Since small-scale farming is not suitable for the introduction of imported varieties, where does the hybrid come from?
[Interview: Guo Jianjian: We now have a lot of artificial insemination stations. Each province has it, and the scale of this artificial insemination station is relatively large. There are basically some imported beef cattle in artificial insemination stations, such as Simmental and Xia. The best way for a breed of beef such as Lora to come is to go there and introduce its frozen semen and then artificial breeding. ]
In short, in China's market this year, there are many varieties of beef cattle. If you are adopting large-scale farming, you can introduce some imported beef cattle breeds. If you are on a small scale, it is best to import imported beef cattle and local beef cattle. Hybrid cattle were fattened.
Ningxia goji has been cultivated along the fertile floodplains of the Yellow River for more than 700 years and have earned a reputation throughout Asia for premium quality sometimes described commercially as "red diamonds". Government releases of annual wolfberry production, premium fruit grades, and export are based on yields from Ningxia, the region recognized with-the largest annual harvest in China, accounting for 45% of the nation's total yield of wolfberries (50,000 tons, 2013);
formation of an industrial association of growers, processors, marketers, and scholars of wolfberry cultivation to promote the berry's commercial and export potential;[16]
the nation's only source of superior grade wolfberries used by practitioners of traditional Chinese medicine.