1, Ingredients: 5 kilograms of beef. 2. Excipients: 750g white sugar, 300g soy sauce, 100g white wine, 1.5g MSG, 500g flour (fried), 100g onion, 2.5g white peony, 2.5g fennel, pepper, anise, red yeast, garlic Each 50 grams. Second, the processing method 1, raw material finishing: Select beef lean meat, remove fat, fascia, cut into pieces of about 200 grams, clean water, drain. 2. Cooking: Place the chopped meat pieces in a clean water pot and add 50 grams of ginger pieces. Boil for about 1 hour in the fire and rinse the surface of the soup. The meat is pan-cooled. After the broth was clarified, the sediment was removed, and soy sauce, white wine, and gauze bags filled with cumin, white peony, pepper, anise, green onions, garlic, and other ingredients were added. After the fire was opened, the meat was put into the bowl. Cook for 2 hours, until the broth is completely dry, you can pan. After the meat is cooled, the minced meat machine is used to twist 2 to 3 mm of meat. The meat can also be chopped into a meat paste with a knife. 3, roasting: Put the meat into the pot, take the cooked flour and cooked soybean oil half and the meat and mix well, slowly add the remaining flour and soy oil with simmer while frying slowly, continue to mix after 40 minutes all finished, Keep baking. Before the pan, mix the MSG, white sugar, and red yeast rice, and pour them together. If the meat is loose and oily, then the pan can be panned. Slightly dry, fine particles after fine mesh screening are finished products. Third, product characteristics Rosy color, loose granular. Pure taste, slightly sweet, fresh and palatable. Surface Active Agents,Powder Silicone Adjuvant,Super Spreader,Adjuvant Agriculture Jiangxi Tiansheng New Materials Co.,Ltd , https://www.jxtsxcl.com
Preparation of granule beef pine
First, the ingredients standard