Pomegranate fruit drink

Pomegranate fruit color is gorgeous, sweet and sour, cool. It contains 79% moisture, more than 175 carbohydrates, and is rich in vitamins. It also contains 2.5% crude cellulose and 0.8% ash. Pomegranate is not only available for fresh food but also for processing fruit juices. Here are the processing points.
First, the process: raw materials → fruit washing → fruit peeling → cleaning → beating pulping → refining → deployment → degassing → sterilization → filling → capping.
Second, processing points:
1. Raw materials: When buying fresh fruits, pay attention to variety and color. Rotten fruit can not be used as a raw material for processing.
2. Wash the fruit: Before the processing, artificially select raw materials, remove colorless kernels and some bad fruits that are already rotten, and rinse them with tap water.
3. Shelling: The pomegranate is peeled open with a stainless steel knife and the shell is removed manually, and the pomegranate seeds are separated from the septum as much as possible.
4. Washing: The peeled pomegranate seeds are immersed in circulating water and rinsed once to remove the crushed skin and the septum. The white grains and the rotten grains are promptly removed. Drain the water and send it to the second washing tank. Rinse with water and rinse with water.
5. Beating and seeding: The pomegranate seeds that drained the water were passed through a scraper conveyor and fed into a double tracker. The mixture was then mixed with an acidulant and beaten to remove seed coats. The first beating is selected with a 1.5mm screen size for beating; the second beating is selected with a 0.5mm screen size for beating. The purpose is to increase the pulping rate and prevent the broken kernels and nuts from the pulping process from entering the pulp and affecting the quality of the finished product.
6. Refining: Using a double-stage colloid mill to grind the beaten slurry. The first rough grinding, the second grinding to a fineness of about 20μm.
7. Dispense: According to the formula, the excipients will be dissolved and then pumped into the mixing cylinder, and then the pomegranate juice will be added to the pure water. Formula: 15 grams of pomegranate pulp juice, compound stabilizer 0.06%-0.08%, compound sweetener (sweetness of sugar 405, Langer's protein sugar sweetness 60%), ethyl maltol 30mg/kg, and the rest are purified water.
8. Vacuum degassing: After the prepared slurry is degassed under a vacuum of not less than 0.07 MPa, it can reduce the gas brought in by the slurry during the beating and refining, and reduce the oxygen and coking in the sterilization process. phenomenon.
9. Sterilization: The degassed material is sterilized by a sterilizing device. The sterilization temperature is 90-105° C. and the time is 50-60 seconds. Then in the sterile room for hot filling, sealing, rapid cooling to room temperature.
Source: Zhongshan Agricultural Information Network

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