Medical Surgical Mask,Non-Woven Surgical Mask,Sterile Surgical Mask,Disposable Surgical Mask Jiangyin Huashi Medical Equipment Co.,Ltd , https://www.medicalwellcare.com
Method: 1 Soak the peanuts in boiling water and immediately scoop up and put them in the jar. 2Put salt, molasses, allspice, butter, etc., into boiling water and mix well, then pour into the jar of peanuts, stir well, cover with cloth, soak for 40 minutes, remove and dry. 3 Put the clean yellow sand into the pan and fry hot, and then pour the peanuts into the ground until it creaks. Take out a few peanuts. If you peel easily with your hands, the ivory color of the peanuts can be used to clean the pan. Go to yellow sand and cool and serve.
2. Egg yolk peanuts. Original rice: 10 kg of peanuts, 5 kg of sugar, 600 grams of sugar, 16 ml of vanilla essence, 500 grams of lard, 50 grams of soda powder.
Method: 1 Put the sugar and 500 grams of water into the pot and heat until the sugar is completely dissolved. Add the sugar. Stir in the lard and stir it until it reaches 145°C. Use chopsticks to stir up the sugar and pull it into the wire. At this time, soda powder into the pot, stir, away from the fire, using a shovel to fondant to egg yellow. 2 While whisking sugar, stir the peanuts to the ivory color with clean sand, sieve the sand, rinse the skin, and pour it into the sugar while stirring. At the same time, pour the vanilla essence into the sugar and mix it until the sand becomes granular.
3. Spiced peanuts. Raw materials: 10 kg of peanuts, 1 kg of salt, 100 grams of garlic, 10 grams of star anise, 10 grams of pepper, 10 grams of fennel.
Method: 1 Peel the garlic and pound it into a container with pepper, star anise, cumin, salt, etc., and add enough boiling water to soak all the peanuts. Then wash the washed peanuts into the water, cover and soak for 2 to 3 hours, remove and spread out to dry. 2 Put the clean sand into the pan, stir it over the fire, pour in the dry peanuts, stir until it sounds buzzing, and use your fingers to shake the peanuts. When it is easy to peel off, use a small fire and fry for several seconds. , Screening sand is the finished product.
4. Fish skin peanuts. Raw materials: 19.5 kg of peanuts, 26.2 kg of flour, 6 kg of sugar, 1.35 kg of caramel, 7 g of saccharin, 2.3 kg of soy sauce, 13 g of salt, 2.5 kg of oil, 50 g of yeast, and the amount of soda ash.
Method: 1 The sugar, salt into the sugar pot plus water-soluble, and then add sugar into syrup. 2 Put a small amount of flour and yeast into a slurry of warm boiling water at about 30°C, pour into a cylinder or stainless steel container, pour the syrup into a cool and dry mix, and cover the cylinder mouth, until there is a bubble in the slurry, ie Can be used for icing. 3 Pour the peanuts into a rotary pot and the peanuts can be rolled in the pan. With a spoonful of syrup, slowly pour it into a rotary pot and wait until the surface of the peanuts is pasted with a slurry and pour some flour. After a layer of icing on the surface of the peanuts, it was smashed into a scoop of slurry. After the slurry was glued to the peanuts, it was poured into a little flour. This repeated several times, the surface of the peanuts gradually thickened. Pour the flour so that peanuts do not stick to each other. 4 After the slurry powder is completely finished, the peanut blank is poured into another rotary pot for polishing, so that the surface of the blank is smooth, and when the finger is pinched without dent, the pan can be panned. 5 Peanuts covered with flour are spread on a wooden tray and dried. 6 Place the dried peanut blank into a cylindrical wire cage and pass it through the center shaft and quickly rotate with the cage. The cage was not an oven. The peanuts were baked in a cage and heated for about 45 minutes. The surface was yellowish and the interior was ivory, ie hot. 7 2.3 kg of soy sauce, 7 g of saccharin, and 2 kg of water. Add boiling amount of MSG and mix thoroughly until it is seasoned. 8Pour the cooked peanut blank into the wok, pour it into the seasoned rice, mix it quickly, pour it into the iron mesh cage, blow it with a fan, mix it with oil, and serve it as a peanut.
Excerpt from: Farming Technology
Delicious peanuts production technology
1. Cream peanuts. Raw materials: 10 kg of peanuts, 300 g of salt, 15 g of glycoside, 200 g of allspice, 200 g of cream, and 3 kg of hot water.