Apple picks up and manages to keep up

First, the protection of foliage. After harvesting, the photosynthesis of the leaves is still underway. Attention should be paid to the protection of the leaves. 0.5% urea and 0.3% potassium dihydrogen phosphate can be sprayed in time. In particular, potassium dihydrogen phosphate can be sprayed on young trees to prevent stripping. Fruit trees that are seriously damaged by pests and diseases should be sprayed with a growth regulator to protect the tree. After the fruit is harvested, the insecticide, fungicide and foliar fertilizer are sprayed 2 to 3 times. By spraying the fertilizer, the functional period of the effective leaf can be significantly prolonged, the photosynthetic efficiency can be increased, and more nutrition can be provided for root growth.

Second, early basal fertilizer. Early post-harvest application of basal fertilizer, Hunchun can be used for root absorption and utilization in time to prevent frost damage in the rhizosphere. The saplings are applied to the annular groove and fertilized every year from the outer edge of the planting pit; the results are that organic fertilizer is applied to the big trees. Generally, the fertilization in the trenches, the whole garden is applied, or the two are replaced every other year, and the trace element fertilizer is appropriately applied. .

Third, application of paclobutrazol. The application of paclobutrazol to apple juvenile tree, fruitless age or oligopotassium production, can be dug under the main branch 15 to 30 cm deep ditch, and then paclobutrazol solution evenly poured into the ditch, and then covered with soil.

Fourth, deep weeding. Combined with basal fertilization, it is beneficial to improve deep soil physical properties and promote nutrient conversion in soil.

Fifth, pruning after harvest. The first is to remove the leggy branches in the canopy, the erect young shoots that sprout in the fall, the girdling, the scallops near the mouth of the ring cut, and the holding sticks left in the summer. The second is to retract slender branches, senescent drooping branches, and mopping the branches, thinning weak branches, invalid branches without light at the bottom, and prosperous branches in the middle and upper parts, reducing nutrient consumption, promoting branch filling, full buds, and favorable wintering.

VI. Clearing the garden thoroughly. After the orchard is harvested, it is combined with pruning to cut off all kinds of diseased shoot buds and damaged branches, and saw and scraped away branches with rot. It must be properly collected and destroyed at any time to thoroughly clean up the debris, defoliation, and disease in the garden. The rotten fruit is buried deeply, and the large branches and stems of the hornbill and the jerkworm are perforated, and the cotton and the medicinal mud are used to block the gargle so as to achieve the insect protection and protection of the tree body. The place where the pests of the branches and larvae of the larvae and the rough puckered joints are hidden will be completely cleared of the gardens, eliminating the source of worms and leaving no dead ends, creating a good ecological environment for apple production in the coming year.

Seven, prevention and control of pests and diseases. Neglecting late-stage orchard pest control and disease prevention will cause a large number of deciduous fruit trees, seriously affecting the fruit yield and quality. According to the pest situation, each half-month spraying control can be used diflubenzuron 3 1500 ~ 2000 times liquid, avermectin 3000 times liquid, etc. .

The ya Pears are native to China. The ya pears are juicy with white flesh. The Ya Pear has a thin yellow skin and has the same shape as the common pear. The Fresh Ya Pear is crunchy and has a sweet ,  honey like taste.

1. Commodity Name: Ya Pear

5. Conveyance: Loading quantity for each 40`HR depending on its detailed packing.

6. Transporting and storing temperature: 0°C

Fresh Ya Pear

Fresh Ya Pear,Ya Pear,Fresh Yellow Ya Pear,Sweet Fresh Ya Pear

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