Wine and carrots cause liver disease with food

American scientists have confirmed through studies that eating carrots may cause liver disease when drinking, and carrots and carrots are not suitable for eating at the same time.

American food experts warn people that it is dangerous to have wine and carrots together with food. Experts point out that because the rich beta carotene in carrots enters the body together with alcohol, it will produce toxins in the liver and cause liver disease. In particular, do not drink alcohol immediately after drinking carrot juice.

In addition, carrots and carrots cannot be eaten at the same time. The vitamin C content of carrots is extremely high, but carrots contain a decomposing enzyme called ascorbic acid that destroys vitamin C in carrots. Not only that, carrots act as vandals when cooked with vegetables containing vitamin C. There are also carrot-like decomposing enzymes such as squash and pumpkin.

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