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Cultivation Techniques:
Bitter leeks should not be used as continuous crops; they should be planted with beans, wheat, and legumes. Seeds are small and weakly excavated. Whether in the South or in the North, it must be finely grounded and then sowed after the ground is torn.
Buckwheat is resistant to cuttage, good regenerability, and requires a large amount of fertilizer, especially nitrogen fertilizer. And apply enough basal fertilizer, in the middle and lower reaches of the Yangtze River 2000-3000 kg of Mushi manure as a base fertilizer. The phosphorus-deficient soil should be superfused with 20-30 kg of superphosphate and smashed before falling to the ground. After each castration combined with cultivator loose soil, topdressing urea 5-10 kg.
Buckwheat can be sown in late February to early May. Sowing before sowing can significantly increase germination. In the Yangtse River Basin, March-April is appropriate. Drilling and spreading are the most common. The sowing rate is 0.5-0.7 kilograms per mu, spacing is 25-30 centimeters, plant spacing is 10-15 centimeters, and the soil cover depth is 1-2 centimeters. After the drought in the arid region, it should be suppressed.
Feeding value and utilization technology:
The protein content of bitter leeks is high, hay contains 23.6% of crude protein. Less crude fiber, high utilization rate. In the combination of proteins, the types of amino acids are complete. Because of its tenderness and good palatability, it is very beneficial to prevent constipation of pigs, increase milk volume of sows and increase weight of piglets.
The bitter leeks are mainly used for barley and can be castrated 2-3 times. The first castration was performed at a height of 40-50 cm, leaving 10-15 cm in length; when the buds appeared in the regenerated plants, they stopped growing and performed the last castration. The bitter leeks have large water content and can be mixed with yakgrass or green corn stalks to make high quality silage.
Cultivation techniques of bitter leeks
Bitter leeks, also known as goose, August, and lettuce, commonly known as fat pig dishes, are a kind of green feed with high yield, rich nutrition, and good palatability. Rabbits, sheep, pigs, chickens, ducks, geese, fish and other livestock and poultry are very fond of eating. The bitter leeks have less pests and diseases, strong regenerative ability, and can be used for a long time. They can be harvested several times a year and can produce more than 15,000 kilograms per mu. The bitter leeks have strong drought resistance and are not strict with the soil, and all kinds of geology can be planted.