Eat MSG harmless to the body Whether MSG is harmful to the human body or not is the most concern for consumers. Experts pointed out that eating MSG does not cause any harm to the human body. The name of monosodium glutamate is sodium glutamate, which is an amino acid that is widely found in humans. 17% of human body weight is protein, and 20% of protein is sodium glutamate, which indicates its important nutritional value. Therefore, people eat MSG can not only play the role of seasoning, but also to supplement the body's glutamate needs. The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (Who), together with the 14th Committee on Food Additives of the Food Standards Council, conducted biochemical research and experiments on the components of monosodium glutamate and sodium that constitute MSG. MSG is extremely safe as a food†conclusion. However, experts pointed out that, at high temperatures, monosodium glutamate will become invisible. Therefore, the best practice for MSG application during cooking is to add it before cooking. This will allow the best flavor of MSG to be used most effectively. New industry standard is being revised For nowadays more popular chicken, experts pointed out that MSG is the source of umami, most of the seasonings such as pork ribs, beef bone essence, vegetable essence, etc. are all made of monosodium glutamate as the basic raw material, and then compounded with other accessories, chicken essence is this Typical products. According to chicken industry standard SB/T10371, the content of MSG in the chicken essence is 35% or more, and then mixed with salt, starch, sugar, chicken essence, pigment, etc. Without MSG, there is no chicken essence. Now, there are some MSG added salt and sugar on the market. Experts say that MSG is an early country to reduce the sales price of MSG, so that the majority of consumers can eat MSG, after the production of MSG fermentation, adding 20% Salt, so there is only 80% monosodium glutamate in the industry standard. The fact that Riga is added to MSG is because Southerners have a lighter taste and are more sweet. Therefore, some small manufacturers are catering to the standards established by southerners in order to reduce costs. Although salt and sugar are currently within the scope permitted by industry standards, some small manufacturers add excessive amounts of salt and sugar to MSG to deceive consumers and reduce market prices. To this end, the China Fermentation Industry Association and the China Standards Committee have begun to revise the new MSG industry standards, 80% monosodium glutamate standards and salt, sugar MSG will gradually be eliminated. How to choose MSG In the face of a dazzling array of MSG products on the market, how do consumers choose? Experts recommend that you should try to buy products from well-known brands and large companies. It is best to purchase “China Famous Brand†and “QS†printed on the packaging bag. Logo product. When purchasing, the product name, ingredient list, and sodium glutamate content can be used to determine whether the product is pure MSG (no salt monosodium glutamate), salty MSG, or special fresh (strong) MSG. Use as much as 99% pure sodium glutamate. Monosodium glutamate. Experts explained that MSG uses corn, rice, wheat and other food crops as raw materials to produce starch, glucose, and glutamic acid through grain fermentation, and eventually produces sodium glutamate. Every link of production has strict production technology and quality monitoring and protection. Monosodium glutamate is fresh, and 99% pure salt-free MSG has a high degree of freshness. However, the freshness of MSG can not be expressed by numbers. The country has not issued relevant standards for the freshness of MSG. Only the human taste senses the level of freshness of MSG. Hydrolyzed Sponge White Powder Sponge Chengdu Sino Tech company , https://www.cnherbfun.cn