Natural Sweeteners supplier Organic Herb Inc`s range of herbal extracts include: stevia extract (stevia sweetener), Luo han Guo Extract (Momordica grosvenori extract, Mogrosides), Sweet Tea Extract (rubusoside) etc.
The majority of ingested sucralose is not broken down by the body, so it is noncaloric. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety .
Natural Sweeteners is gaining popularity worldwide as an sugar replacement for they are low in calories, low in fructose and very sweet taste . As sugar affects blood glucose ,alternative are need for people who is cautious about their calories intake. Organic Herb Inc is a China-based company which is committed to producing ,developing and exploring the healthiest sweetener from natural plants .OHI provides different high quality natural sugar powder including natural zero-calories sweetener stevia extract .Natural sweeteners is not only good for weight loss some extract products such as stevia extract possess multiple medical properties including anti - diabetes ,blood pressure lowering and LDL cholesterol effects. Extract of natural sweeteners is now used in beverage,nutraceuticals and food production industry.
Natural Sweeteners,Fruit Sweetener,Food Additives Sweeteners,Natural Stevia Sweeteners Organic Herb Inc. , https://www.extracts.pl
Priest morphological characteristics
Generally about 6 meters high. Leaves leathery and brittle, ovate, broadly ovate, elliptic or ovate-lanceolate, 6-l2 cm long, glabrous. The panicles are 12-20 cm long. The stone is round, purple-blue and about 1 cm long. Evergreen trees, canopy oval. Bark grayish green, smooth without cracking. Branches develop, smooth and hairless. Leaves opposite, ovate or ovate-lanceolate, apex acuminate, base cuneate or suborbicular, entire, surface dark green, shiny, glabrous, abaxially pale green, leathery. Flowering from June to July, flower white, panicle terminal. The berry-like stone fruit is nearly kidney-shaped, ripening from October to November, and dark blue when cooked.