Nutritional value of Argentina green pumpkin

The content of nutritive substances per 100g edible portion (fresh weight) is as follows: protein 0.6-0.9g, fat 0.1-0.2g, cellulose 0.8-0.9g, sugar 2.5-3.3g, carotene 20-40g, vitamin C2. 5-9 mg, calcium 22-29 mg.
Contains more vitamin C, glucose and other nutrients, especially high levels of calcium Argentine green pumpkin contains an interferon inducer, can stimulate the body to produce interferon, improve immunity, play anti-virus and tumor effect Argentinian green pumpkin is also rich in water and has a moisturizing effect.

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