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Mushroom lung, also known as mushroom worker's lungs, mushroom cough, etc., is an allergic lung disease that arises during mushroom cultivation and belongs to the category of allergic pneumonia. It has been determined that there are up to 1.6 billion actinomycetes spores per cubic meter in the air of edible mushroom cultivation sheds. People working in such an environment can inhale 75 æ¯ S. esculentum spores per minute and can easily cause people to breathe. A series of systemic lesions, if left untreated, can also develop into chronic dyspnea, leading to loss of labor capacity. Therefore, cultivation of edible fungi must prevent the occurrence of “mushroom lungsâ€. The main points for prevention are:
What's going on with mushroom lungs? It turns out that during mushroom growth, a large number of spores are produced. These spores can easily cause a series of diseases in the human respiratory system, such as cough, phlegm, fatigue, low fever, headache, and irritation of the nose and pharynx. If not treated, it will develop chronic dyspnea, leading to loss of labor ability. Therefore, the mushroom-cultivators who often participate in daily cultivation and auxiliary operations must take active protective measures to prevent the occurrence of mushroom lungs.
Prevention of mushroom lungs should try to avoid or reduce the inhalation of fungi spores, which must do the following: First, in the cultivation, the operator should wear protective masks plus filter paper, filter paper should be slightly larger than the air intake hole, Leave no gaps and replace it half-day or once a day. The second is to remove the mushrooms properly, to prevent the spore growth in the breeding room, but also to reduce other people's inhalation of spores. The third is to select the strains to be appropriate, such as the selection of species of Bacillus, the mushrooms to reduce the amount of spore transmission, reduce the harm to the human body. The fourth is to strengthen the work site management and reduce the time for the cultivators to stay indoors. It is best to breathe fresh air outside every hour. Fifth, if there are symptoms of cough, fatigue, chest pain, etc., they should go to the hospital for examination and treatment.
Planting edible mushrooms to prevent "mushroom lungs"
Mushroom production is a good way for farmers to become rich. In recent years, there has been an increase in the number of farmers who cultivate edible fungi, and more and more diseases of the respiratory system, the “mushroom lungs†have become more common.