Kapok practical recipes are: 1. Chronic gastritis: 30 grams of kapok skin, 6 grams of roots on both sides, and Shuijianbi. 2, abdominal distension, diarrhea: fresh kapok 30 grams, decoction, transfer honey service. 3, enteritis: Kapok 30 grams, decoction, morning and evening hours service. 4, dysentery: Kapok, honeysuckle, and 15 grams of each of the green grass, Shuijianbi. 5, low back pain: 15 grams of kapok skin, decoction, to residue, a small amount of washed rice wine, morning and evening hours service. 6, rheumatoid arthritis: 40 grams of kapok root, Shuijianbi or soaked to take. 7, edema: Kapok 30 grams, decoction, oral administration. 8, bronchitis: kapok root 30 grams, decoction, plus honey clothes. Due to the heavy moisture in Guangdong, people often use kapok to dip in some herbal tea or soup for drinking. 1, five flower tea Production: The dried kapok, honeysuckle, chrysanthemum, kudzu and plumeria bowls were chopped into a bowl of water. You can. Efficacy: With Qingrejiedu, Shengjinzhike, hangover to wet, stomach stagnation and other effects. 2, and in the wet soup (suitable for drinking hot spleen deficiency) Ingredients: 30 grams of kapok, 30 grams of frangipani, 30 grams of thistle, 30 grams of glutinous rice, 100 grams of lean meat, 30 grams of fried lentils, tangerine peel or Amomum 12 grams. (3 to 4 people) Production: Put kapok, plumeria, glutinous rice, glutinous rice, lean meat, fried lentils, dried tangerine peel or amomum into a sand pot, add appropriate amount of water, pour it off with a large fire, and turn it over for 1 hour. . Seasoned Scallop,Seasoned Sea Scallop,Seasoned Spicy Scallop,Seasoned Scallop Lips DALIAN HAIBAO FOODS CO., LTD. , https://www.haibaoseafoods.com