The roots can only be leafy. It is an important measure to ensure the high yield and quality of cucumbers by cultivating the roots that are developed and have strong vitality. 1. Deeply turn the soil and apply sufficient fermented and decomposed organic fertilizer. Deeply turning the soil is an important measure to eliminate soil compaction and increase the soil layer. At the same time of deep turning, a large amount of fully fermented and decomposed organic fertilizer can not only improve the soil structure, improve the physical and chemical properties of the soil, but also provide the nutrients needed for the development of cucumber roots. 2. Apply scientific formula fertilization. Different fertilizers have different effects on the occurrence and development of roots. For example, calcium directly affects the growth of apical meristem, zinc determines the growth rate of the apex, and phosphorus can promote the division and extension of root cells. Therefore, the formula should be balanced and fertilized. 3. Protect the root system. Timely sowing, proper grafting, rooting and planting, timely cover and removal of mulch and cultivating loose soil are all important measures to protect the root system. When root diseases occur, it is necessary to use roots and roots to protect the roots of the disease, and to induce virus aggregation, for the purpose of disinfection of the tree generals, and to inhibit the infection of the roots of the cucumber virus and the leaves and Fruit, maintenance plant transport system for healthy work. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone Organic fructose syrup is also called high fructose syrup or isomerized syrup. It uses refined corn starch as raw material. The saccharification liquid obtained by enzymatic saccharification of starch is subjected to the action of glucose isomerase to convert part of the glucose into fructose, which contains glucose. A mixed syrup with fructose. Fructose syrup is a starch sugar with high sweetness. It is colorless and odorless, has a pure sweet taste, and has good fluidity at room temperature. It is a new type of sugar source to replace sucrose. Fructose Syrup,Organic Fructose Syrup,Corn Fructose Powder,Organic Fructose Powder Organicway (xi'an) Food Ingredients Inc. , https://www.organic-powders.com