Cultivation Techniques of Green Cauliflower in Autumn

Green cauliflower is also called broccoli and broccoli. The emerald flower ball composed of its flowering buds and flower buds is not only tender, delicious and nutritious, but also adaptable and easy to cultivate. It is a nutritious and health-care high-grade vegetable with promising development.
During the cultivation season, green broccoli can be cultivated in spring and autumn. Autumn crops were planted in the middle of July and planted in the middle and early August and harvested in the middle and late October.
Soil preparation, fertilization, and colonization of green cauliflower have a strong growth potential and require a large amount of fertilizer, and must be combined with site preparation to apply base fertilizer. General Mushi quality circle fertilizer 5000 kg, decomposed manure dry 500 kg -1000 kg, superphosphate 30 kg -40 kg, 50 kg of plant ash. After applying basal fertilization, plough deep and plow it, and then level it down to make it 1.3 to 1.5 meters wide. When the green cauliflower seedlings grow to 5 - 6 leaves when the colonization, usually 2 rows per plant, plant spacing 30 cm -40 cm, planting density of about 2500 per mu; about early maturing varieties can be closely planted to about 3000 per acre It is appropriate.
Fertilizer management Green cauliflower like fertilizer, timely fertilizer and watering in phases is the key to good quality and high yield. The type of topdressing fertilizer is mainly nitrogen fertilizer, and it enters into the formation period of flower bulbs. Phosphorus and potassium fertilizers are added appropriately to promote the rapid growth of flower bulbs. The florets and corms of broccoli flowers are harvested several times and harvested in time after each harvest. To promote lateral flower bulb growth. The cauliflower needs a large amount of water, and it should be watered in a timely manner during the rosette stage and the formation of the flower bulb to keep the soil moist. In rainy areas or seasons, the drainage should be promptly prevented to prevent water from picking up roots.
The harvested green cauliflower at the top of the plant is fully swollen and harvested when the buds are not yet open; harvesting late can easily lead to scatter and flowering. When harvesting, cut off the flower bulb with a flower stem about 10 cm below. After the bulb was harvested, the axillary buds of the plants germinated, and the lateral branches quickly emerged. The flower buds were formed at the top of the lateral branches, ie the lateral flower bulbs. When the flower bulbs grow to a certain size and the buds are not yet open, they can be harvested again. In this way, generally can be harvested 2 times -3 times.

Membrane Air Compressor

Cars Inflation Pump,Tyres Inflation Pump,Balls Inflation Pump

Haosheng Pneumatic Machinery Co., Ltd. , http://www.nb-tattoo.com