Products and Services
1. OEM service provided. We can do OEM with your brand(print, graphics on the products).
2. We have different types of Organic Pasta.(One-shop service)
3. International certificates. Guarantee our quality and make sure you can sell them all over the world!
Adzuki Bean Pasta,Bio Adzuki Bean Pasta,Bio Adzuki Bean Noodle,Organic Adzuki Bean Noodle Hebei Abiding Co.Ltd , http://www.hebeiabiding.com
Chicken vinegar can increase survival rate
Spring is the peak season for hatching chicks, but due to the weak broiler's physique and poor resistance, a slight carelessness in feeding and management can lead to its death. If you add vinegar to your chick's feed, you can greatly increase the survival rate of your chicks. Because vinegar contains acetic acid, lactic acid, pyruvic acid, malic acid, sugar, salt and other ingredients, it can increase the appetite of chicks, stimulate the gastrointestinal motility of chicks, and promote digestion and absorption. In addition, the acidic environment created by vinegar is not suitable for the survival and reproduction of pathogens, and can play a role in sterilization and antibacterial activities. To add vinegar, add 10% vinegar to the diet of the chicks below 2 weeks of age. The chick's drinking water can be prepared with 1 part vinegar and 20 parts water. Adding a small amount of sugar-supplemented vinegar to the chickens in the diets of chicks of 2 days old and older than 3 days old has a good effect on improving the survival rate of the chicks.