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Harvesting method. The maturity of a tree's fruit is not consistent and should be harvested in batches. Before weeding, weeds and shrubs under the canopy are cut off, and at the same time tools such as herringbone ladders, latex gloves, plastic turnover boxes or bamboo baskets are prepared. When picking the fruit, hold the fruit with the right three fingers, lift the tight handle gently and place it in a plastic box or bamboo basket with fern or grass on the bottom. The amount of fruit in each basket is no more than 20 kg. Be careful not to shake the fruit.
Transport preservation. In general, the vehicle is preferably a refrigerated truck. Most of the rural areas do not have refrigerated trucks, which can be transported by ice cooling. First, the fruit is sent to the cold storage or small pre-cooling pre-cooling, so that the temperature dropped to 0 ~ 2 °C, in the bottom of the foam box placed on the center of the film packing stereotypes of ice, and then placed on the bag wrapped Yangmei fruit bag, and then Pre-cooled bayberry is placed in the bag and arranged closely. The quantity of ice cubes should be appropriate. If the transport distance is long, the ice cubes should be more. For example, the quantity of ice cubes is too small and the fruits are perishable; if the transport distance is short, the ice cubes can be placed less to reduce the production cost. In order to meet the market's demand for small packages of fruit, it is also possible to use plastic or foam packaging boxes, each containing 500 grams of fruit, each box containing 10 to 20 boxes, containing film wrapped ice cubes. After packing, pay attention to the air in the bag. The less air in the box, the better. After spraying preservatives on the top of boxed bayberry, tie the film bag, cover the foam box lid, and seal the foam box with adhesive paper. The cartons should be stacked neatly and fixed when loaded, and they must not be moved. After the container is packed, it can be shipped after being wrapped with foam plastic sheet or other heat insulation material.
How to safely transport fresh bayberry
Harvested in time. Raising Yangmei’s commodity value demands timely harvesting, and there is also a large relationship between the effect of transportation and maturity. Yangmei is generally matured in June. Wild Shanmeimei has matured in May. At this time, the temperature is relatively high, and it is in the rainy season. The fruits are easily perishable and fall off. They require timely harvesting and follow the harvest. Varieties, late rice red bayberry and other varieties of ebony, when the fruit turns red, still sour, turning to purple or purple, sweet and sour taste, taste the best, this time for the appropriate period of harvest. Dongkui Yangmei and other red plum varieties, the fruit was dark red or slightly purple can be harvested. Yangmei picking is suitable for early morning or late evening when the temperature is low and the loss is small. It is not suitable for picking after the rain and after the rain. At this time, the fruit has more moisture and is easily rot.