Goji Berry for EU market, products also come from organic management controlled planting bases, only these goji berries are available to be EU compliant.
Modern pharmacology study proves goji berry can adjust the body's immune function, can effectively inhibit tumor growth and cell mutation and anti-aging, anti-fatty liver, regulate hematic fat and blood sugar, promote hematopoietic function, etc, and applied in clinical.
Eu Standard Goji Berries,Low Pesticide Dried Goji Berry,Medicinal Goji Berry,High Standard Goji Berry NINGXIA IVY BIOTECHNOLOGY CO.,LTD , https://www.berries-goji.com
African ostrich is the largest bird in the world. It has the advantages of rapid growth, high reproductive rate, herbivorous, strong disease resistance and wide adaptability. African ostriches were originally wild in Africa and were reared in South America artificially in the world for more than 100 years. In 1988, China successfully started artificial trials. In 1992, many regions had introduced artificial breeding and breeding of ostriches. However, it is still at the seed propagation and promotion stage. At present, it has become a global green project. The breeding of ostriches has been recognized by the world as a modern emerging animal husbandry.
The ostrich is full of treasure, and about 90% of it is available as a commodity. The ostrich meat belongs to red muscles and is delicate in quality. It also has the flavor of pork and turkey. It has a good taste and is even better than beef, pork and chicken. It is rich in protein, low in fat and cholesterol, and contains 21 essential amino acids. It was determined that 100 grams of ostrich meat contained 62 mg of cholesterol (83 mg of beef and 93 mg of pork) and 2 g of fat (17 g of beef and 19 g of pork). An adult female ostrich can produce 50 commercial meat birds and produce 2,250 kilograms of refined meat. The production of ostrich meat is 9 times that of beef. Feeding 1 year old ostrich can weigh up to 100 kg, producing more than 50 kg of meat, and its slaughter rate is 58%. Ostriches live on herbivores and have no drug residues, making them ideal health foods for humans. A female ostrich breeds 80 to 120 eggs a year, about 15.54 centimeters in length, and 12.69 centimeters in width. The ostrich eggs are the most of the birds. The average egg weight is 1329 grams and the maximum is 1,500 to 2,000 grams. 1 ostrich egg is equivalent to 24 eggs (not fertilized), edible, delicate taste, delicious and nutritious. The eggshell of the ostrich is thick and hard, and it has bright teeth and can be used for various carvings and paintings. The craft value is high.
Ostrich skin is the most expensive leather in the world. Its texture is soft and tough, and its durability is 5 times that of leather. Since ostrich skin contains natural oils, it can resist cracking, hardening and drying. The root of the ostrich skin forms a natural circular pattern, making the leather goods worth a lot. Each mane of ostriches can produce 1,000 grams of feathers for the modern automotive industry, electronics industry and decorations. Fluffy is also very expensive, an ostrich can produce around 1.8 kilograms of mane, can be used as high-end fashion ingredients. High-quality fluff texture is soft, feels excellent, has good insulation properties, and is more expensive.
In addition, Emu Oil can be used as an advanced makeup skin care product. Ostrich's viscera, male whip and ostrich bone all have certain medicinal values. The organic structure of the ostrich's cornea is compatible with human eyes and can be used as a human corneal substitute. Ostrich muscle has successfully transplanted the human body.
Artificially reared ostriches are forage-based, resistant to roughage, strong in reproduction, and fast growing. One ostrich can be marketed for 12 to 14 months, weighing about 100 kilograms, and about 50 kilograms of lean meat after stripping the skin. Suitable for intensive production, and wide adaptability. Except when the ostriches enter the house for laying eggs, they live in the open air at other times, and the feeding technique is simple and easy to grasp. With low consumption, high output, and large economic benefits, the international market for its products is in short supply. At present, ostrich development bases have gradually been established in various parts of the country, and the output of “commercial birds†will rapidly increase. The supply of ostrich meat, leather processing, and the comprehensive utilization of by-products are now shifting towards the large-scale commodity production stage. Steady development.
Ostrich Economic Value and Feeding
Ostriches typically include African ostriches, American ostriches, and Australian ostriches (aka pheasants), of which African ostriches are the most plentiful and have the most eggs. The classification belongs to the family of birds, maggots, and ostriches.