Fresh Red Grape is our new product, Fresh Red Grape are bright red, large, cylindrical-oval and seedless. The berries are crisp and firm, oval and seedless with a thick, tough skin, and firm crisp flesh with a neutral flavour. Bunches are medium in size, conical with a shoulder, and well filled to slightly compact.Packaging Details in 8kg foam box ,6 or 7 individual bags or in bulk ;in 9kg foam box ,loosing packing,Delivery Time shipped in 7 days after payment advance.We also will put the Thermometer into every container, best quality and best service for every customers. And we will responsibility all things of our goods. We establish the good brand in Customer market.
by the way , we are also supplying Normal White Garlic 5.5-6.0Cm, Normal White Garlic 6.0-6.5cm , Pure White Garlic 4.5-5.0Cm , Pure White Garlic 5.0-5.5cm , Pure White Garlic 5.5-6.0Cm , Solo Garlic , Garlic Peeled , and Fresh Ginger 150g And Up , Air Dried Ginger 200G And Up , Air Dried Ginger 250G And Up, Fresh Carrot S80-150G, Fresh Carrot M 150-200G , Fresh Carrot L 200-250G , Fresh Chestnut 30-40pcs , Sweet Corn 220g and up 24pcs/ctn. if you have any needs, please do not hesitate to contact me.
Product name
Red globe grape
Specification
Bright purple color,sweet,juicy
certification
Global GAP certified
size
20-28mm
Supply time
July to October
origin
Yunnan province
Shelf life
About 60-65 days in 1C warehouse
Sugar content
14-17%
Supply ability
200 tons/week
packing
In 8kg foam box, 6 or 7 individual bags or in bulk; in 9kg foam box, loosing packing
Loading ability
1862boxes/40FT RH
MOQ
1X40FCL
Payment terms
L/C,T/T
Lead time
Within 3 days after receive the deposit
Fob port
Shenzhen port
please contact me
Red Fresh Grape,Fresh Grape,Organic Grapes Fresh Grape,Fresh Grapes Jining Fuyuan Fruits And Vegetables Co., Ltd. , https://www.fuyuanfv.com
After dehydration, the mature Macrobrachium rosenbergii seedlings, body length 0.7-0.8 cm, young body, feeding power and disease resistance are relatively weak, need to go through the larval rearing stage, time about 1 month, to young shrimp body length When it is 3 to 5 cm, it is transferred to the rearing stage of shrimp. Can also be combined with juvenile shrimp cultivation, the use of greenhouse or plastic greenhouse incubation incubation of juveniles, early stocking of shrimp, until the outdoor pond water temperature is appropriate, you can separate the pool feeding, to early shrimp market time to obtain larger specifications of commercial shrimp Enhance market competitiveness.
Macrobrachium prawn cultivation technology
Macrobrachium rosenbergii breeding and hatching and larval development need to be carried out in salt water with a certain degree of salinity. Therefore, Macrobrachium rosenbergii, which is kept in freshwater ponds, cannot reproduce naturally. The shrimps needed for the culture of Macrobrachium rosenbergii rely on artificial propagation. Coastal shrimp breeding grounds can be used to properly transform and breed the Macrobrachium rosenbergii seedlings, or no special breeding farm for Macrobrachium rosenbergii can be established. After breeding of Macrobrachium rosenbergii through wintering period, sexually mature broodstocks begin natural spawning and fertilization of eggs under appropriate environmental conditions (water temperature 24 to 30 degrees Celsius). The juvenile larvae break out of the shrimp eggs and enter the proper environment to develop normally. At the end, the metamorphosis becomes juvenile shrimp. When more than 90% of larvae become metamorphosed into prawns, freshwater acclimation (desalination) can be performed. Before desalting the shrimp in the same pool, the unaltered juveniles in the pool are picked up and placed in other nursery ponds of similar size to continue cultivation. When desalinating, first lower the water level in the tank, then add fresh water at the shallow end and suck out the brackish water at the other end. Maintain the same amount of water in and out, until the pool water completely becomes fresh water, the whole desalination process, generally 6 to 8 hours Completed within. The desalted juvenile shrimp can be moved to an intermediate cultivation pond for cultivation, or directly placed in a pond.