Wine cuisine is icing on the cake

Many people think that the combination of wine and food is a science and it is not that difficult. Although experts can match the delicate taste of wine with different dishes to achieve the icing on the cake, as ordinary people, they can do it without years of experience.

Here are 10 simple tips that will help you learn how to match gourmet foods.

1. Style matching

The selected wine style and body should be consistent with the food. For example, a strong Cabernet can be paired with a sumptuous New York steak. Similarly, heavier-tasting foods such as blue cheese should be accompanied by delicious Port wine. Light dishes, such as fish, should be selected for fine wines such as Chardonnay.

2. Do not over-think the color of meat

People often say that red wine comes with red meat, white wine with white meat, that is, chicken, fish and other white wine, beef, lamb and other red wine. However, you also need to consider the overall dishes. If the chicken ate a thick tomato sauce, then it would be best with a wine with a clear, light taste.

3. Best producing wine in the same producing area

Almost all food from a particular region can be perfectly matched with local wines. Such as Mediterranean seafood and Provence white wine is a perfect match, and Tuscan pasta and meat products for high acidity Sangiovese red wine.

4. Avoid oak wine aging

Wines made with oak barrels are all heavily loaded with oak flavors from the Chinese wine network and may overwhelm the taste of food, so it is best not to choose. In general, lighter oak wines are easier to match with food.

5. Salt

Salt not only enhances the flavor of food, but also complements wine and food. Salt can make wines taste softer, fruity and rich, while reducing acidity and improving the taste.

6. Do not be afraid of sour

The sour-flavoured dishes actually bring out the fruity aroma of the wine, and the same wine also helps to express the flavor of the dish. Spicy dishes are suitable for sweeter, lighter wines such as Riesling or Gewurztram.

7. Consider the most prominent flavor

If food tastes rich, then consider its most prominent features, so that it can better grasp the focus of wine.


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8. Practice

Many people who drink wine often think that there is only one best match for a particular wine or dish. In fact, with a wide variety of choices, you should try more and find your favorite mix.

9. Wild Wine - Sparkling Wine

There is no doubt that sparkling wine or champagne can be matched with almost any food.

10. Be loyal to yourself

When it comes to wine catering, the right answer depends on itself. Everyone's taste is unique and they prefer certain tastes. So you have a different taste for wine and food, so just find your favorite taste. (

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