Board goose The blank takes 3 kg to 4 kg of geese, kills the viscera, cleanses, retains the head and neck, and removes the wing tips and feet. Protrusion along the sternum to the cloaca was cut in half and forced to flatten to make the Weishen blank. Marinate the salt and a few peppercorns in an iron pan and simmer on the simmer for 200 to 250 grams of salt per goose. Goose blank back flat on the table, repeatedly rubbing the chest, abdominal cavity, wings, legs, neck and other parts with hot salt. Afterwards, goose goblet blanks are back down only in the cylinder, and the top is pressed with stones. After 5 days to 7 days, they are drained, and the chest and the abdomen are stretched with bamboo. The smoked preserved goose billet is placed flat on the shelf of the smoking room or hung upside down on the rack hook. The sawdust and a small amount of pine and cypress bark are used to smoke for 4 hours to 6 hours. 1 to 2 times. Smoked can be listed, hanging in a low-temperature ventilated place can be stored for 2 months to 3 months. Electric Cable Reel,Electric Hose Reel,Electric Garden Hose Reel,Retractable Electric Cord Reel NINGBO QIKAI ENVIRONMENTAL TECHNOLOGY CO.,LTD , https://www.hosereelqikai.com