Cooling the sow in the summer can reduce the heat stress of the sow and increase the sow's feed intake. Under normal circumstances, flushing sows is no problem, but there are several points to note: 1. The water temperature of flushing should not be too low, especially the use of groundwater or spring water. 2, pay attention to the flush time, it is best to flush before feeding, such as usually about 3:30 in the afternoon flush, four feeding. 3. The frequency of flushing depends on the weather and habits. If the sow has been accustomed to flushing, the number of flushes can be appropriately increased. However, there is no sow with flushing habits. First, the sow's ability to accept cold water is tested. Try to avoid flushing in the morning in areas such as mountains that are cooler in the morning. Canned Fish,Saury In Brine,Canned Saury Fish,Canned Saury In Brine Tropical Food Manufacturing (Ningbo) Co., Ltd. , https://www.tropical-food.com
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Contact: MS. Sunny Wang
Product Description
Name
Canned Saury
Flavor
Brine, Oil, Tomato Sauce
Type
Bone-in and skin-on, bone-less and skin-less
Certificates
EU, FDA, BRC, HALAL,HACCP,KOSHER
Net weight
125g, 155g, 400g, 417g, 425g, 1kg, 1.88kg.
Brand
Our brand or OEM, ODM
Shelf life
3/4 Years
MOQ
1X20'FCL
Payment terms
T/T, L/C
Delivery time
25 days after label artwork confirmed and advance payment done.
Packing
normal lid or easy open,paper label or lithio can, paper carton or shrinked by tray
EU NO.
3302/01034
RUSSIA NO.
3302/01034
Shipping docs
Commercial Invoice
Packing List
Bill of Lading
Certificate Of Origin/ Form A
Health Certificate
Veterinary Certificate
Catching certificate
Or as per customer`s request