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The mung bean elephant is the most harmful to the mung bean storage. Mung bean elephant habits people call it bean cow, their adults are extremely active, can lay eggs 10 minutes after copulation, eggs produced in mung bean beans, each egg 4 to 5. Each female green bean can produce 70 to 80 eggs, and it will quickly decompose green beans into empty shells, lose the germination rate, and even cannot eat. The prevention method is:
First of all, the mung bean should be dried and dried (be careful not to expose it to the concrete floor, iron plate and linoleum to prevent the bean from drying up and become a bad germ bean that can't shoot or shoot weakly), and it should be sieved at a temperature of 25 degrees. Under conditions, fumigation for 3 to 5 days per 1000 cubic millimeters of mung beans with 1.6 g of aluminum phosphide (available at chemical stores or veterinary hospitals) has the best control effect. It can kill eggs without affecting the consumption and production of bean sprouts. And then exposed to the sun within two days of loading the oysters, filled with wheat bran around the tight close pressure, half a month or so killing rate can reach 98% to 100%. Place in a dry place, do not suffer from hot flashes of moisture, so as to avoid the lack of oxygen to go oil, pay attention to sealing must be tight, you can avoid worms. Pay attention to maintain ventilation, and must not be mixed with chemical fertilizers, pesticides, mothballs, engine oil, diesel oil, and other harmful substances such as gasoline. Can't be sealed and stored in plastic bags, because this kind of packing material is airtight, and the breathing of beans will be obstructed in the package, which will inhibit the vitality of the beans and affect the germination of the beans. The moisture of the beans should be kept below 14%. If the water content is too high, the beans will have a very strong breathing and consume a lot of nutrients. At the same time, they will produce heat, which will cause deterioration of the protein, especially in summer. Two months will be completely rotten and can not be used. If the family stores a small amount of edible green beans, it can be soaked in boiling water for 1 hour, then soaked in cold water, and then dried to prevent insects and maintain food quality, but can no longer be used to produce bean sprouts.
Mung bean storage and storage
Mung beans are not easy to keep, and they are extremely good for insects. How do you store them?