Potato candied fruit processing technology

Use a fresh, uniform potato with full fruit, smooth skin, and no pests. Wash with clean water, peel, cut into various shapes of the block, pour light lime water soak 16h. Remove and rinse 4 times with fresh water every 2 hours. Remove and put into boiling water and cook for 20 minutes. Remove and rinse 2 times with fresh water for 2 hours. Put in boiling water and cook for 10 minutes. Rinse in clean water for 1 hour. After draining, put it in a honey jar filled with concentrated sugar liquid and turn it up and down 4 hours later. Cold stains for 16 hours. Pour the potatoes and sugar into the pot and heat them. Boil from the boil for 10 minutes to make the sugar liquid reach 104°C. After cooling, make the sugar for 16 hours. Then cook for about 30 minutes to make the sugar solution reach 108°C. . Cook for about 30 minutes to make the sugar temperature reach 112°C. Drain the pan and let it dry until it reaches 60°C.

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