Pu'er raw tea refers to fresh tea picked up in a natural manner after picking, and raw tea is not processed through the rubbish fermentation. What is the difference between Pu'er raw tea and cooked tea? Pu'er tea Production process --- After the fresh leaves have been picked up, the fresh leaves will be fried and fried, and the water in the leaves will be distributed. Rub and dried. (Pu'er Tea must be dried, like green tea is directly dried and dried. Evaporation dry, that is, raw loose tea, or called sun green tea. The sun dried tea and high-temperature steaming (intended to make it soft regain, conducive to type) into a fixed mold stereotypes, dried and pressed into the tea , it becomes a raw cake, or various types of bricks, 沱. The color and aroma of the tea cake -----The green tea and green tea are the main tea leaves in tea cakes, and some of them are yellowish red. Usually the taste of the new tea cake is not obvious (the taste here is not the taste of tea soup, it is your direct Smell the taste on the cake surface. Taste —————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————— The color of soup ---- ---- yellow, green and blue. Bottom ---------The new tea products are mainly green, yellowish green and dark green. They have high activity, flexibility, and elasticity. Turning the leaves like a twisted rubber band will turn it back. tea. Pu'er cooked tea The production process ------- After the fresh leaves are picked up by killing, rubbing, drying, that is, raw loose tea, or sun green Maocha, drying green Maocha by artificial rapid after-ripening fermentation, sprinkler water stacking process, that is cooked Loose tea (Grape dumping process for graded selection of tea ---- Hierarchical stacking ------ access to accelerate the fermentation of bacteria ------ temperature ------ artificial watering and humidity - -----Pile-------Swing regularly, this process currently only takes about 30 days. The piling technology is successfully tested by the Kunming Tea Factory in 73 years, that is to say, the cooked tea that was used 73 years ago. It is false, there was no cooked tea before 73 years.) Cooked loose tea was steamed again, and it became stereotyped, becoming ripe tea pressed tea Tea cake color and aroma ------ tea cake in black or reddish-brown tea color, some bud tea is dark golden yellow, there is a thick glutinous taste, similar to the musty, fermented light have similar longan The taste, the fermented person has a stuffy wet straw taste. Taste --- thick sweet water, almost no bitterness, resistance to foam. The color of the soup------- lighter than the dark red, the degree of fermentation is mainly black. Bottom-------The lightly fermented leaves are reddish-brown but not flexible. The leaves of the re-fermenters are mostly dark brown or black, hard and brittle. The above is through the production process to explain the difference between Pu'er raw tea and cooked tea. Baby Gauze Products,Gauze Masks,Umbilical Cord Care,Drainage Bag Henan Xianghe Medical Materials Co., Ltd. , https://www.xiangheweicai.com