Wenzhou Celecare Medical Instruments Co.,Ltd , https://www.celecaremed.com
1. Understand the material drying principle and process for the technical requirements of drying equipment 2. Master the main types of material drying equipment and their application characteristics;
3. Master the basic principles and performance characteristics of various drying equipment;
4. Master the selection and use of drying equipment.
The drying unit operation of the material can reduce the moisture content in the material and produce a dry product. Prevent the product from being spoiled and deteriorated, so that the product can be stored for a long time, reduce the volume and weight, facilitate processing, transportation and expand the supply range. Foods with different flavors and shapes can also be prepared by other treatments during the drying process.
Drying is widely used in food processing, such as starch, puffed food, baked food, dried fruit, dehydrated vegetables, milk powder, color, blood meal, royal jelly and other processed products. Most food drying uses heated (or frozen) dehumidification to remove moisture from the material. There are a variety of food drying machinery and equipment due to the characteristics of materials, heating methods and conditions, and dehumidification methods.
The purpose of the material drying equipment and the basic working principle
The purpose of the material drying equipment and the basic working principle: