The Solid Rod Gestation Stalls are made of high-quality stainless steel solid rod, which is his advantage. One of the biggest features of The solid rod gestation stalls is that it is very easy and convenient to clean up because the bottom of the solid rod gestation stalls is equipped with a movable slats flooring which allows the slats flooring to be moved and cleaned. Separated from the outside world is the use of convenient removal and replacement of PVC board, in the convenience of use while saving costs. In order to ensure the smooth finish of the solid rod gestation stalls, the surface of the solid rod gestation stalls can be painted or hot-dip galvanized according to customer requirements. To avoid any damage to pigs, The solid rod gestation stalls have rounded and smooth edges. We promise that our solid rod gestation stalls are rugged and can last for 15-20 years. In addition, the size and technology of the products can be changed according to the needs of the customers. At the same time, we can also produce according to the buyer's special requirements or according to the drawings provided by the buyer.
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For preserved fruit, use 7-8 minutes of mature fruit, wash; heat for 3 - 5 minutes with boiling water, cool; dipped in 5% sodium bisulfite solution for 10 - 20 minutes, drain; add sugar and a small amount of citric acid soak 24 Hours, add sugar and boil until the sugar concentration reaches 70%, then dry it and dry it at 50--65°C till it is not sticky.
Second, the application value of nutritional components and development prospects Fig fresh fruit contains 1.0% protein, 0.4% fat, 12.6% carbohydrates, 0.5% potassium, calcium, phosphorus and other ash and various vitamins. Due to the efficacy of benzoic acid, which has been used for cancer treatment, it has attracted attention in recent years and the market price is quite high. It is also more resistant to salt and is included in the coastal areas of East China and South China to promote cultivation of tree species in the mudflats. It has certain development prospects.
Storage of figs
First, storage and processing of figs in the room temperature eye impatient storage, but immediately after pre-cooling to 0 °C, and then at 0 - 1.7 °C, RH85% - 90%, can be stored for several weeks. Fresh fruit treated with 200--300mg/L sorbic acid can reduce the damage of mold. Using 50% benzoate to soak fruit for 20 minutes can control fruit rot.