Kiwi fruit can be harvested by reaching the physiological maturity stage. Timely harvesting is very important for yield, storage performance, quality, flavor and product performance. Harvesting is too early, the yield is affected, the fruit is not storage-resistant, the food quality is poor, and the value of the commodity is reduced; when the harvest is too late, the fruit will soften, age, and deteriorate as the fruit matures too much, and the economic value will be reduced. At the same time, the fruit will continue to be consumed. Nutrients and moisture affect the accumulation of tree nutrients, reduce the cold resistance of the tree, and affect the growth results of the following year. After researching the harvest time of kiwi fruit, it is appropriate to determine the soluble solid content of fruit as the standard. Such as Hayward, generally with soluble solids content of 6.2% as the minimum harvest index. In China, the harvest period of Chinese kiwifruit clones is from late August to early October, most of which are in the middle or late September; the harvest period of delicious kiwifruit clones is from early October to mid-November, but most of them are 10 Mid-late month. All localities should determine suitable harvesting dates based on different species and after systematic research to determine appropriate harvesting periods. Product name
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