First, nursery 1. Seed selection: Fruits that grow robustly, have no pests and diseases, and have a native species and grow in the middle of the plant (ie, between the gate pepper and the gypsophila) are selected. 2. Selection of seedbeds: Choose flat terrain, sunny leeward, clean and pollution-free water sources, loose and fertile texture, no seedlings of sandy soil blocks of Solanaceae and melon crops within one year, and vegetable gardens not suitable for nursery, easy to infect Pests and diseases. Can't grow seedlings in a place where there is insufficient light. 3. Site preparation: 1 month before sowing, tillage and drying, and 100-150 kilograms of fully-fertilized organic fertilizer is applied on every 10 square meters, and the soil smashed by the soil smashing. The seedbed is 1.2 to 1.5 meters wide, 0.3 to 0.4 meters wide and 20 cm deep. Planting 1 mu of field requires 8 m2 of nursery area. 4, sowing: plastic film cover cultivation is used for early winter pepper cultivation, generally in mid-November sowing, planting in mid-February next year, picking period from early June to early October. Before sowing, the stored seeds were taken out for 1-2 days to kill germs and eggs on the seed surface, and to accelerate the germination of seeds after sowing. Pour the sun-dried seeds into a cloth bag. The bag should be treated with boiling water or sun exposure. At the same time, tie the bag tightly with a rope, put the seed bag into warm water of 55°C, and continuously stir to make the water temperature drop quickly and control it. 30 - 32 °C, when the water temperature is insufficient, add the appropriate amount of hot water. After soaking for 12-16 hours, remove the seed bag to dry the water. Before planting, fully fill the bottom water of the seedbed, the soil moisture content is 70%, and the bed soil should be 8-10 cm deep and moist. With fine sand dressing, mix 1.5 kg of ground sand for every 10 m2, spread the seeds several times round the back and spread it, sprinkle 1–1.5 cm thick fine soil (soil finely smashed and soiled. Cover the seed, cover the seed, and then cover the surface with loose hair or dry straw, to maintain water, heat and slow watering impact. Lastly, bamboo scaffolding with a length of 1.8 meters was used. The arch shed was 45 centimeters high and was then covered with a film 2 meters wide. Second, seedbed management Within 6 days after sowing, there is no need for watering and film ventilation. A small amount of seedlings should be sown to remove loose hair or straw to allow the seedlings to see light. When the temperature exceeds 32°C in the noon shed, the two sheds must be opened for cooling and the seedlings should basically be released. It is necessary to reduce the amount of watering properly to prevent the occurrence of damping-off and seedling emergence at the seedling stage. In the future, we must seriously grasp the work of weeding and thinning. Third, the choice of transplanting sites and transplanting 1. Selection of Planting Peppers Peppers are susceptible to disease and are afraid of earthworms. The diseases are concentrated in the fruiting period. Usually, the same plant is infected by multiple pathogens at the same time. The disease, bacterial wilt, and root rot occur simultaneously. Diseases and other diseases are difficult to control after the onset of disease. Most of them are devastating, so the choice of plots is the key to the success or failure of pepper cultivation. It is advisable to plant peppers with medium fertility. The soil is slightly acidic, with a value of 5 to 56.5. The water source is clean and free from pollution. 2. Soil preparation and planting Weeds will be cleared from the plots that have been deeply plowed and ploughed, and the soil smashed and leveled thoroughly. The sloping string will be used as a sampan. The width of the plot will be 170 cm, and the width of the trench is 30 cm and the depth is 20 cm. Line spacing 40 40 cm, planting 4 rows per mu, planting 4000 ponds per mu. Fully decomposed organic fertilizer is applied to the inside of the hole and mix well with the soil. 1500 kg of organic fertilizer is applied per acre, 50 kg of special compound fertilizer is used for pepper, and 50 kg of general calcium is used. Colonization was performed in the morning and evening, and 1 plant per hole was planted. The rooting water was poured once a day on the colonization and then covered with a thin film. Can also take the first cover film and transplanting. IV. Management after transplanting 1. Weeding: No cultivating after pepper is planted, if the weeds on the ground can be removed by hand, the soil compaction can avoid excessive infiltration of water in the rainy season, resulting in the occurrence of a variety of diseases. 2. Top dressing: After the plants have a large number of flowering results, they must chase the fertilizers to make up the nutrients, apply the top dressing skillfully, apply for the first time after 15 days of transplanting, 20-25 kg of urea for the mu, and use the compound fertilizer for 50 mu of the pepper for the second fertilization. , After seeing seedlings fertilizer. At the same time, a combination of 0.3% potassium dihydrogen phosphate is used as foliar dressing. 3. Diseases and pests control: Plant protection policy based on prevention and comprehensive prevention and control is adopted. The main diseases of pepper are: anthracnose, epidemic disease, blight, black spot, root rot, etc.; can be used to control carbendazim, thiophanate-methyl, antiviral, chlorothalonil, metalaxyl, and other drugs. . Insect pests are mainly borer pests such as aphids and tobacco budworms. They can be treated with dichlorvos, trichlorfon, phoxim, kung fu, and enemies. V. Pepper harvesting 1, fresh fruit picking: fresh fruit should be picked in batches in a timely manner, when the pepper was purple or orange red, with a shiny transparent picking. 2, dry pepper harvest: When the pepper plant has more than 80% pepper fruit red when you can extract. 3, picking and harvesting should be carried out after the dew on a sunny day, generally not collected on rainy days.
Hebei Abiding Co.Ltd, a professional food supplier, was established in 2005 in Shijiazhuang, China. We specialize ourselves in supplying Organic Tomato Paste and Organic Pasta. Conventional ones are also available to supply. We can make the private labels according to the customers' requirement. Our products have EU, NOP and JAS organic certificates. They are also Kosher certified. We have business relationships with importers and wholesalers from around the world, mainly in Europe and America. Over the years, we have earned highly recognition from clients due to our qualified service and steadily increase our market share year after year.
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