Brewed from non-GMO soybeans,Lishida Light Soy Sauce is mainly used for dipping dumplings,spring rolls,seasoning noodles and soup,marinating chicken,pork,beef and so on.
Light Soy Sauce Light Soya Sauce,Premium Light Soy Sauce,non GMO Light Soy Sauce,Best Light Soy Sauce KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com
First, preparation before brooding (a) disinfection before entering the pheasant should be thoroughly cleaned and disinfected. The specific methods are: the walls are painted with lime, and the ground is sprayed with 3% caustic soda water, 14 grams of potassium permanganate per cubic meter is used inside the building, 14 ml of water is added, and 28 ml of formalin is sterilized for 36 hours. Then open the doors and windows for ventilation.
(2) Preparation of Feed, Drugs, and Vaccines Rooster chickens should use feeds with high nutritional value, easy digestion, and good palatability; be ready for disinfecting drugs, antibiotics, anti-inflammatory drugs, vitamins, and vaccines.
Second, feeding and management of chicks (a) strict insulation temperature is a key factor in the success of pheasant brooding. The brooding temperature of 1 day old pheasant was 36.5-37°C, 36°C at 2 days and 34°C at 4-7 days. From 2 weeks, the temperature of brooding was reduced by 3°C per week and the temperature was lowered as soon as possible. Generally, the temperature can be grasped by observing the distribution of the chicks in the house. The uniform distribution of the chicks indicates that the brooding temperature is suitable. When the chicks are close together or squeezed into a pile, the temperature is low, and the temperature must be increased in time.
(b) The relative humidity of the brooding room is 65%. 1-4 days due to the high temperature of brooding, the surface can be sprayed with water and humidified. When the humidity is appropriate, the young chicken feathers are fluffy and have a good mental state and are suitable for growing.
(3) Density of reasonable brood density directly affects the growth and development of chicks. When the density is high, feathers are poor and growth is slow. Do not arbitrarily increase stocking density. It is advisable to raise 50 eggs per square meter at the age of 1 week, raise 40 eggs per square meter at 2 weeks of age, reduce the breeding density per square meter area from 5 weeks per week to 5 per week at the age of 7 weeks, and increase to 15 per square meter at 7 weeks of age. only.
(4) Ventilation and light illumination Under the premise of ensuring the temperature required for brooding, special attention should be paid to ventilation and ventilation, so that the indoor air of the brooding room is fresh, odorless, smokeless, and musty, and good gas exchange is maintained at all times, and fine weather can be used in time. Ventilation. At the first week old chicks, artificial light is applied for 24 hours to allow them to drink water day and night. After 2 weeks of age, artificial sunlight is gradually reduced to increase the natural light, so that the young pheasant can rest at night.
(5) Carefully feeding young chickens requires a high level of protein in feeds. Protein levels in feed should be 28% for 1-2 weeks, 24% for 3-4 weeks, and 20% after 5 weeks of age. . After 12 hours of hatching from the husked chicks, the chicks were allowed to drink before they started eating. The drinking water was supplemented with antibiotics and 3% to 5% of glucose. One hour after feeding, the chicks were fed with feed. When feeding, use 2cm high disc tray to feed 1 time per hour, add less feed, increase feed daily and reduce the number of feeds. In addition, the environment of the chicks should be kept quiet, and operations should be lighter when feeding or changing water, reducing scaring and preventing flight. When grouping, transferring cages, cutting off, and inoculating, it must be gently placed to avoid breaking the wings.
(6) Timely severance of pheasant pheasants often fights against each other, and there are signs of embarrassment at 2 weeks of age. An effective way to prevent warts is to cut off warts. The first round of spasm was performed at the age of 14-16 days, and the second round of spasm was performed at the age of 7-8 weeks. Since pheasants grow particularly fast, it is important to treat them as an important management task according to the production situation. The high temperature cutting device should be used for breaking the crucible. When the crucible is broken, the 1/2 and 1/3 of the upper and lower crucibles should be cut off. The operation should be light and the bleeding should not occur when the crucible is broken. The crucible should be complete and the crucible should be completed. Stress treatment.
(vii) Maintaining the housing hygiene and vaccination. Cleaning and disinfecting the sheds every day to prevent the staff from entering the work site to bring in pathogens. They are not allowed to visit and the pheasant grows in a non-pollution environment. Keepers should always observe the growth of the chicks and do a good job of preventing and controlling the disease. Although the colorful pheasant is resistant to diseases, it is also necessary to inject vaccination into the chicks to prevent epidemics. At present, most of the Newcastle disease I and II line vaccines are used for epidemic prevention. In addition, one or two times a week should be sterilized with chicken. At the same time, according to the situation in different places, an immunization program that complies with the local cultured chick pheasant can be formulated and the immunization vaccine can be selected for immunization.
We have passed the Quality Standard Certificate,ISO9001 Quality Management System Certificate,HACCP System Certificate and so on to maintain strict quality assurance.
Not only exported our own brand,We accept well-known brands for consigned OEM business.We are looking forward to your contact for great cooperation!
Colorful pheasant breeding and management techniques
Colorful pheasant scientific name ring neck pheasant, commonly known as pheasant, American pheasant, its gorgeous feathers, colorful spots, tail feathers are very beautiful. Colorful pheasant has the characteristics of rapid growth, strong disease resistance, wide adaptability, high survival, high slaughter rate, simple feeding and management, etc., and has high input price in the market, and has a fresh meat quality. It is suitable for large and medium-sized cities with high consumption levels. Feeding colorful pheasants is a “short, flat, fast†and highly efficient breeding program, which is a good way for farmers to increase income. Colorful pheasant brooding is more difficult than domestic bred chicks. The newly hatched pheasants are small and delicate, and must be given a good living environment and nutrition suitable for the growth of pheasants.