Thanksgiving turkey traditional eating 1. Remove the chicken's head and buttocks, remove the internal organs, and clean the turkey. Spread evenly the inside and outside of the turkey on the dry turkey with olive oil and salt. Inside the turkey, place herbs such as rosemary and sage. Tasty. 2. Place it in a tray and bake in a 130°C oven for about 2 hours. 3. Mix seasonal vegetables such as sweet potatoes, small white radish, baby carrots, taro, shallots, and celery with olive oil, salt, herbs (thyme, rosemary, sage, etc.) and remove the fire from the oven. For chicken, place the vegetables in the same dish and put it in the oven together with the turkey for about half an hour. 4. After the oven is full, the house is full of rich turkey flavor. According to the guests' needs, the turkey slices can be sliced ​​into the plate. Thanksgiving turkey meal must be equipped Bacon with Brussels sprouts Brussels sprouts look like super-small cabbage, and its taste is heavier than cabbage. As a common side dish in western foods, the exotic Brussels sprouts and bacon are bursting with fresh and crispy flavors. Its perfect match with roasted turkey makes the table more perfect in color, smell, taste and shape, and it also makes turkey meals even more balanced. Turkey bread As a staple of the turkey meal, the crispy turkey bread is delicately tasted with the natural aroma of nuts. It evenly mixes the chopped bread with chicken breast, egg white and macadamia nut, walnut and other nuts, making it into a roll. , Steam for 25 minutes. Cut it out piece by piece, the clever shape makes it more pleasing. Cranberry juice Western food is about reasonable collocation. Drinks are of course indispensable. A greasy roast turkey is more perfect with a sweet and sour cranberry juice. It is self-evident in enriching the level of taste of turkey meals. Cranberry juice with red wine and cranberry can be pancaked in about half an hour.
With the improvement of living standards, snack foods have been deeply loved by the masses of the people. When you walk into the supermarket, you will see snacks such as preserved fruit, sour horns, potato chips, almonds, pistachios, fish fillets, dried meat, and spiced fried meat. Snack foods are gradually upgrading to become the daily necessities of the people. As the economy develops and the level of consumption increases, consumers' demand for the quantity and quality of snack foods continues to grow.
Trends in the food and beverage industry, such as consumption upgrades, clean labels, and high protein, are also driving meat snacks at an alarming rate, from novelty, unique proteins to the use of raw materials, and innovating, while attracting consumption. Groups and consumption scenarios have also diversified, and many factors are driving the growth and prevalence of meat snacks, including tastes, product claims, and product forms.
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