Guizhou is now heavy taste "cow pot"

In this world, you can't eat anything but you can't eat it. Today, Xiao Bian came to tell you about the popular hotpot “pot dung hot pot” in Guizhou.

"Cattle Dung Hot Pot" is also called "Burdock Hot Pot" and is a gourmet food in the southeastern Fujian province. Usually, the cows are fed with fine grass and Chinese herbal medicines before slaughter. After the slaughter, the foods not digested in the stomach and small intestine are taken out, the liquid is squeezed out, and the beef bile and condiments are added to the pot to slow down. After eating.

Of course, everyone's practice is not the same, and the production of this hot pot is very particular about the choice of cattle can not be fed, it is necessary to eat natural grass Caixing.

Yang Chaosen, who is a catering business in Guizhou, said that in the winter, “Burdock Hotpot” is very hot. So what does this hot pot taste like?

Some people say that this kind of hotpot "has a bit of bitterness when eating a medicinal smell." Although you can sip a stencil, you can't suppress the scent. Watching someone else eat meat, a bowl of soup to drink in the pot, but he can not drink a mouthful.

However, some people think that this is a delicious food on the earth and that although the entrance is bitter, the spices inside it will be more and more fragrant. Although it is a soup pot, the soup base is very special.

Can only say that radish greens have their own love. Whether it is really delicious or not, it is necessary for you to taste it yourself. Xiao Bian is certainly not willing to try it.