Tea tree pruning is a very important technical measure in tea garden management. Its role is multi-faceted. The young tea trees can inhibit the growth of the top of the tea tree through stereotyped pruning, promote the growth of lateral branches, expand the tea cedar, make the tea trees early in the park, and early high yield; young tea tree pruning can expand the canopy picking surface, Promote vegetative growth, inhibit reproductive growth, make new shoots grow robustly, and increase germination density; aging tea trees and premature tea trees can make tea trees rejuvenate and regain high yield through pruning. Autumn pruning in tea plantations should be carried out from late October to early November. Young tea tree styling trim The pruning of juvenile tea trees usually refers to the first, second and third trimming of second, third and fourth instar tea trees. The purpose is to give the tea tree a purposeful and systematic intervention to change the natural growth habits of tea trees, promote branching, control the longitudinal growth rate of tea plants, accelerate lateral growth, and cultivate robust backbones and skeleton layers of tea trees, laying the foundation for the cultivation of high-yielding tea trees. Pruning of adult tea tree The purpose of light pruning is to promote the sprouting of tea buds, increase the density of production sticks, and strengthen the tree vigor. It is an indispensable technical measure for cultivating tea tree's good picking surface. Tea trees that are normally picked can be taken once a year or every other year, and should be conducted 15 to 30 days before the spring tea germination. The production of tea gardens for the production of famous teas can be pushed to the end of spring tea. Lightly trimmed to cut 3 to 5 centimeters of leaves as a degree, usually trimmed into a curve with a hedge trimmer. Deep-pruned tea trees, after years of harvesting and light pruning, form dense and thin branches on the canopy picking surface, commonly known as "chicken claw branches". At this time, the ability of new tea shoots to shoot shoots to grow is weak and growth is weak. In order to update the canopy picking surface, deep pruning techniques must be used to cut dense branches. Deep pruning usually cuts the tip of the crown 10 to 15 centimeters, otherwise it does not reach the goal. Deep pruning should be carried out immediately after the end of spring tea, and tea areas without frost damage can also be carried out in the late autumn and early winter. Aging Tea Tree Pruning The objects that are pruned are semi-aging and premature tea trees. Although this type of tea tree has a strong ability to draw stems, the ability of buds to produce shoots is very weak. The buds are thin and thin and the leaves are thin. Using light or deep pruning can no longer achieve the goal. At this time, it is necessary to obtain Use heavy trimming technology. It is more appropriate to prune the tea tree to 30 to 40 cm from the ground. If machine trimming is used, it should be carried out at about 30 cm from the ground. If the tea tree has grown smaller, then it should be cut at half the height of the original tea tree. It is a pruning technique that reforms the crown more thoroughly. The object is a severely aged tea tree. Since the new shoots from the rhizomes can be re-formed into canopies after the tea plantation, the tea trees after the table must be reinforced with fertilization management, and with reference to the young tea tree's stereotyped pruning technique, combined with topping and picking, afterwards 2 to 3 years of tea growing can be properly picked. The height of the senile tea tree is generally 5 cm above the ground to cut off the ground. Taiwanese should step up at the end of spring tea. Trim requirement Tea tree pruning cuts the canopy. When light pruning is performed, the thick protruding branches in the middle should be cut 3 to 5 centimeters lower than the flat surface. During the winter pruning time, the low mountain tea gardens were carried out before and after the chill, and the alpine tea gardens were carried out before and after the beginning of spring. For the production of the popular tea, a light pruning is performed after the autumn tea is finished or in the early spring, and the pruning depth is 3 to 5 cm. At the same time, the tea plantation is trimmed and a gap of 20 cm is left between the tea line and the tea line. Lee Tea Garden ventilation and light, reduce the incidence of tea plant diseases and pests, but also facilitate tea garden management. In order to produce famous teas, light pruning should be postponed to spring tea, and in areas where freezing damage is unlikely to occur, light pruning can also be performed in autumn. Electric Icu Bed,Electric Medical Bed,Electric Hospital Bed,Medical Adjustable Bed Jiangyin Kaili Health-Care Equipment CO., LTD. , https://www.kailimed.com